Foie gras terrine - 15,90€

Fish, shrimp and tuna ceviche with mustard ice cream - 16,60€

Iberian ham platter with black truffle (100g) - 19,90€

Steak tartare, beet and mustard seeds - 17,10€

Alentejo's ham 100% “Bolota'' (100g) - 32,90€

Sea scallops sealed with peas purée and dried ham and lemon - 17,90€

Oxtail, purple onion chutney and coriander mayonnaise - 13,20€

Partrige ravioli, morel and foie gras - 14,80€

Suckling pig, saffron mayonnaise and pickles - 19,50€

Brased mackerel and creamy coffe - 15,10€

Confit salted cod, potato, onion purée and pepper foam - 27,10€

Octopus with sautéed potatoes, broccoli, egg and olives - 28,90€

Sea bass, ''cuscos trasmontanos'' and clams - 36,30€

Turbot with cockle rice, salicornia and seaweed - 34,20€

Monkfish, quinoa and cuttlefish ink “açorda” (bread soup, olive oil and garlic) - 33,10€

Black pork, bread toast, mushrooms, egg and black truffle - 25.40€

Duck magret, sweet potato, corn and orange - 27,90€

Grilled lamb, prawns and mushrooms “açorda” (bread soup, olive oil and garlic) - 29,20€

Veal medallions with roquefort sauce and wild mushrooms risotto - 28,10€

Black angus sirloin steak with vegetables, potato purée, celery and balsamic - 38,60€

Asparagus risotto with pesto and vegetables - 18,20€

“Hokkaido” pumpkin purée, sweet potato, aioli and pickles - 20,30€

Golden bream fillet with potatoes and white rice - 16,50€

Grilled steak with potatoes and white rice - 15,80€

"Malandrinho" rice (wet rice) with fish and prawns - 2 PAX - 88,90€

Duck rice gratin with ‘‘mozzarella’’ cheese - 54,00€

The pumpkin (pumpkin fondant with cheese ice cream) - 11,40€

Lavender and eucalyptus (crème brûlée with lavender and eucalyptus ice cream) - 11,30€

The lemon (lemon cream, lemon financier and almond cookie) - 11,70€

The egg (white chocolate, cream cheese, sweet eggs and passion fruit) - 13,20€

The peach (white chocolate, peach mousse and coulis) - 11,20€

Fresh fruit selection - 7,80€

Selection of portuguese cheese and jams - 23,10€